Food Safety

Introduction
 
In our efforts to provide quality and safe products in Singapore, we make sure that our imports came from responsible farmers and companies that observe food safety practices; and that our production, storage and delivery processes are compliant with all regulatory and in-house food safety policies.
 
We deemed it most fit to only supply the market with goods that are not just fresh, but also at the same time, safe.
 
Traceability
 
We track our products from source to final output. All necessary declarations and testing are secured to protect the consumers against non-conforming products and processes. Strict food hygiene policies are applied on processing, warehousing and logistics sections. Every pre-requisite program is adhered and every critical control points are identified and addressed to control and prevent any food safety hazard in the process.
 
We are licensed by Agri-Food & Veterinary Authority (AVA) of Singapore to operate a food establishment, and import fresh fruits and vegetables and processed food products. 

On July 2017, Century Global was granted by SGS an ISO 22000:2005 certification for trading and repacking of fruits (fresh & dried) and vegetables, and provision of cold room facilities for chilled and frozen food products.